#Shredded chicken recipes how to

Slow Cooker Option: The slow cooker version of this recipe is very similar to cooking it on the stove. Give it a stir to make sure that the chicken is well coated in buffalo sauce. Use two forks to shred the meat and then add it back to the pot. Then, remove the lid and transfer the chicken breast to a plate. Once the buffalo sauce begins to simmer, cover, and let it simmer for 25-30 minutes until the chicken is fully cooked through. Stove Top: To make this on the stove, add all of the ingredients to a large pot and bring it to a simmer over medium heat.

Using the slow cooker is a great option if you have a little more time and just want to do the whole вЂњset it and forget itвЂќ thing. My two favorite ways to make it are on the stove top (this is my quick go-to method) or in the slow cooker. This shredded chicken really is so simple to make.

#Shredded chicken recipes how to

YouвЂ™ll have an easy protein that you can grab and reheat whenever you need! How to Make Shredded Buffalo Chicken This shredded chicken is great to prep at the beginning of the week. Whether you choose to make this recipe on the stove top or in the slow cooker all the same rules generally apply dump your ingredients, let things cook, shred, and you are done! If you want, you can also make this recipe in the slow cooker and I have included full slow cooker instructions in the post. This quick and healthy shredded buffalo chicken is made with less than five ingredients (if you donвЂ™t count spices!) and will take you around thirty minutes to make on the stove top.